As the Malaysian programme over here is a Language and Culture Programme, our lecturers decided to let us watch a movie on Friday and give us a cooking lesson, cooking 3 basic Korean food.
The movie was nice, but the most interesting event of the day was the cooking part. We made Udong (Japanese noodle), Gimbap (Rice Wrapped in Seaweed) and Tteokbokki (Stir Fried Rice Cake).
The Tteokbokki doesn't suit my taste, it's just like eating plain rice with chilli sauce. Gimbap is better, the radish we used had a sweet taste in it. But usually thr radish used in the shops are extremely sour, which to me taste quite strange. However, the Udong was really nice. All of us like it best compared to the other dishes.
Seems that we still need some more time to get used to the food around here.
No comments:
Post a Comment