After missing my home cooked Chinese food for nearly a month, finally I decided to try my hands on one of my favourite dishes --> sweet and sour fish.
I bought most of the necessary stuff, and to my shock one fish, the one usually used for sweet and sour(whatever the name is in English) costs 7000won, which is about RM 21!!
I tried to search for corn flour but the supermarket was quite small and they didn't have the stock. So I had to use potato starch instead.
I had quite a hard time frying the fish (it's the first time frying one without any help at all, mind you) but in the end it turned out just nice. Though the starch was "slightly" thicker, I really enjoyed it.
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